We are the only market-based
restaurant offering uncomplicated,
delicious & locally sourced food.
Let the Market be your restaurant.

Breakfast

  • Granola 5.5

     Served with fresh fruits, greek yogurt and honey. Contains nuts

  • Vegetarian Breakfast 6.5

    Fried eggs, tomatoes, mushrooms, baked beans, hash browns and toasted bread. Served with Royal Ai

  • Kids Breakfast: Sausage 4.8

     Sausage, fried egg, baked beans and toasted bread

  • Kids Breakfast: Bacon 4.8

     Bacon, fried egg, baked beans and toasted bread

  • Scrambled Eggs and Smoked Salmon 6

     on toasted bread

  • Eggs Florentine 7.1

    2 poached eggs on toasted muffin with spinach and Hollandaise sauce

  • Eggs Benedict 6.5

    2 poached eggs on toasted muffin with ham and Hollandaise sauce

  • Eggs Royale 7.3

    2 poached eggs on toasted muffin with smoked salmon and Hollandaise sauce

  • Traditional English Breakfast 8.5

    eggs, bacon, cumberland sausage, tomato, mushrooms, toasted bread, black pudding, baked beans. Se

Burgers Menu

  • Naked Burger 9.3

     Guilford beef, caramelised onion, tomato and home-made mayonnaise 

  • Classic Burger 9.7

     Guilford beef, caramelised onion, shallots, tomato and home-made mayonnaise

  • Hot Burger 9.9

    Guilford beef, caramelised onion, shallots, hot chilli paste, tomato and nome-made mayonnaise&nbs;

  • Blue Cheese Burger 10.5

     

    Guilford beef, caramelised onion, shallots, blue cheese, tomato and home-made mayo

  • Truffle Burger 10.7

    Guilford beef, caramelised onion, shallots, roasted mushroom, truffle oil, home-made mayonnaise

  • Vegetarian Burger 9.5

    Portobello & shitake mushrooms, caramelised onion, Hallouim cheese & home-made mayonnaise

  • Crayfish Roll Burger 13.5

    Crayfish tail, butter, parsley and garlic. Served with house salad and French fries

Cocktails

  • Market Twinkle Cocktail 8

    Chase Vodka with a dash of Elderflower topped up with Prosecco

  • Night Vision 8

    Chase Marmalade Vodka shaken with Ginger Liqueur, fresh carrot and fresh orange juice

  • Isle Garden 8

    Basil leaves muddled with fresh cucumber. Tanqueray gin mixed with honey and Lime

  • Johnnie Quince 8

    Quince jelly muddled fresh lime juice, shaken with Johnnie Walker Black Label and apple juice

  • BeetMarket 8

    Tanqueray gin shaken with fresh beetroot juice, caraway syrup, fresh lime juice and egg white

  • The Market Bloody Mary 8

    Chase Vodka shaken with Blood shot vodka, mixed with spicy roasted tomato juice & fresh lime<

  • Mai Tai 7.5

    Havana Blanco shaken with Cointreau, fresh pineapple juices finished with Havana Especial

  • Negroni 7.5

    Tanqueray gin stirred with Martini Rosso and Campari, finished with a fresh slice of orange

  • Moscow Mule 7.5

    Chase vodka with fresh lime, angostura bitters and a spicy kick of ginger beer

  • French Martini 7.5

     Chase vodka shaken with Chambord black raspberry Liqueur, lime juice, raspberry puree &

  • Passion Fruit Martini 7.5

  • Mojito 7.5

    The classic Mojito done The Market way

  • Caipirinha 7.5

    Sugar muddles with fresh lime juice topped up with Brazilian Cachaca

  • Daiquiri 7.5

    Refreshing lime juice mixed with sugar and Havana Club Blanco

  • Vodka Martini 7.5

    Another cocktail classic done The Market way

  • Old Fashioned 7.5

    Woodford Reserve stirred with sugar and Angostura bitters

  • Espresso Martini 7.5

    Chase vodka shaken with Kahlua and freshly ground espresso

Starters

  • Seafood Broth 6.5

     with toasted olive oil bread

  • Chicken Broth with croutons 6

  • Edamame with Rock Salt 3.5

  • Spicy Edamame 4

     contains nuts

  • Colchester Rock Oysters 2.5

     Freshly shucked with market sauce and lemon

  • Carpaccio of Scottish Salmon 6.5

    with horseradish, shallot and lemon oil

  • White Asparagus, shitake mushrooms, poached egg & Parmesan 6

  • Grilled Aubergine, sundried tomatoes & goat's cheese 6

  • Artichoke, Buffalo Mozzarella with Pesto Sauce 7.5

     contains nuts

  • Ceviche of Sea Bass 6.5

Fish

  • Whole Sea Bass 21

  • Swordish Fillet 18

  • Salmon Fillet (Loch Duart, Scotland) 16

  • Whole Plaice (Newhaven) 19

  • Whole Witch Sole (Scotland) 20

  • Whole Lobster (Nova Scotia, Canada) 26.5

  • Skate Wings (Bideford Bay) 21

  • Whole Black Bream (England) 20

  • Grilled Scallops (Scotland) 21

  • Butterflied Mackerel (England) 14

Meat

  • Confit Duck Leg with caramelised peach 17

    served with mash potato & house salad 

  • Scottish T-Bone Steak 25.5

     28 Days Matured

  • British Ribeye Steak 22

    28 Days Matured

  • British Sirloin Steak 21

     28 Days Matured

  • British Beef Fillet 22.5

     28 Days Matured

  • Cornish Lamb Chops 16

  • Chicken Breast 13.5

Vegetarian

  • Mushroom Risotto 9

     Served with house salad

  • Courgette stuffed with tomatoes, pine nuts & goat's cheese 9

     with a balsamic reduction. Served with house salad & french fries. Contains nuts

Sides

  • Mash Potato 3.2

  • Truffle Mash Potato 3.5

  • Samphire 4

     with garlic butter

  • Grilled Mixed Vegetables 3.5

  • Creamy spinach with garlic 3.5

  • Gratin Dauphinoise 3.5

  • Grilled corn on the cob 2.8

  • Bread 1

Puddings

  • Berry Cheesecake 5.5

     contains nuts

  • Cheese Plate 4.5

  • Red Velvet Cake 4.5

  • Chocolate Fudge Cake 5.5

  • Carrot & Orange Cake 4.5

     contains nuts

  • Chocolate fondant with vanilla ice cream 5.5

  • Hazelnut and caramel cheesecake 5.5

     contains nuts

  • Ice cream selection 3.8

  • English Cheeses 4.5